A gourmet paradise

Our young team of chefs, headed by Holger Rusch, attach great importance to using locally grown produce. “The quality of the product is the starting point for our creations in the kitchen,” says our head chef, who sources not only premium products, but also basic ingredients such as herbs and vegetables from the local region.

Creative, Mediterranean, and simply delicious

Our tomatoes and herbs are grown in our own garden, and we also harvest our own potatoes. Asparagus comes from the next-door farm. We buy goat’s cheese from the local producer in Nussloch.

Whether you’re planning a romantic dinner for two or a lavish wedding reception, the Grenzhof will cater for all your needs. In addition to our cosy Gutsstube restaurant and the beautiful beer garden, we offer a range of stylish function rooms in various sizes. The barn is perfect for summer weddings. Or why not make use of the Kamin-Foyer 8, the winter garden or the park? We’ll be happy to help you stage the perfect event at the perfect venue.

If you’d like to find out more about our special events, you can sign up here for our regular NEWSLETTER.