{"id":18302,"date":"2025-06-12T11:34:07","date_gmt":"2025-06-12T11:34:07","guid":{"rendered":"https:\/\/www.grenzhof.de\/?page_id=18302"},"modified":"2026-09-23T09:37:34","modified_gmt":"2026-09-23T09:37:34","slug":"speisekarte","status":"publish","type":"page","link":"https:\/\/www.grenzhof.de\/en\/speisekarte\/","title":{"rendered":"Menu"},"content":{"rendered":"
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\"\"<\/figure>\n<\/div>\n<\/div>\n\n\n
g\u00fcltig ab August 2026<\/h5>\n\n\n
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Seasonal Menu <\/h1>\n\n\n\n

by Head Chef Sebastian Andr\u00e9e<\/h5>\n\n<\/div>\n\n
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Menu<\/h2>\n\n\n\n

Entenleber \u2013 Apfel \u2013 Fenchel 
Hokkaido-K\u00fcrbis \u2013 Eisenkraut 
Waller \u2013 Knollensellerie \u2013 Tr\u00fcffel
Rehr\u00fccken \u2013 Petersilienwurzel \u2013 Waldfr\u00fcchte \u2013 Wacholder
Raw milk cheese from the cheese board
Wei\u00dfe Schokolade \u2013 Ananas \u2013 Ingwer<\/p>\n\n\n\n

Complete menu \u20ac119
5-course menu \u20ac109
4-course menu \u20ac99
3-course menu \u20ac89<\/p>\n\n<\/div>\n\n

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Starters & Intermediate Courses<\/h2>\n\n\n\n

Gratinierte Sardinenfilets<\/strong>
mediterrane Kr\u00e4uter \u2013 Cannellini Bohnen \u2013 geschmolzene Kirschtomaten \u2013 Rukola
\u20ac 24
Tatar vom Hirsch <\/strong>
Petersilienwurzel \u2013 eingelegte Zwetschgen \u2013 Senfkorn \u2013 Buchweizen
\u20ac 27
Feigensalat<\/strong> \u2013 Taleggio \u2013 Walnuss \u2013 Radicchio
\u20ac 21
Grenzh\u00f6fer Tomatenessenz \u2013<\/strong> Mascarpone \u2013 Basilikum
\u20ac 14
Feine Tagliarini<\/strong> \u2013 Jakobsmuschel \u2013 K\u00fcrbis \u2013 Salbei
\u20ac 25<\/p>\n\n\n\n

From the menu:

Entenleber \u2013 Apfel \u2013 Fenchel <\/strong>
\u20ac 26<\/strong>
Hokkaido-K\u00fcrbis \u2013 Eisenkraut\u00a0<\/strong>
\u20ac 18<\/strong>
Waller \u2013 Knollensellerie \u2013 Tr\u00fcffel <\/strong>
\u20ac 25<\/strong><\/p>\n\n\n\n

Main Courses<\/h2>\n\n\n\n

Glasiertes Short Rib<\/strong>
Zuckermais \u2013 schwarzer Knoblauch \u2013 Parmesan \u2013 cremige Polenta
\u20ac 49
K\u00fcrbis Cannelloni<\/strong> \u2013 Gorgonzola \u2013 Amarettini
\u20ac 31
Onglet vom Weiderind  \u2013 rosa gebraten \u2013<\/strong> Zwiebelgem\u00fcse \u2013 Kartoffelt\u00fcrmchen
\u20ac 54
Geschmorte Lammhaxe <\/strong>
Quitte \u2013 Bohnenkraut \u2013 Fermentierter Pfeffer \u2013 Kartoffel-Mousseline
\u20ac 48
In Nussbutter gebratene Perlhuhnbrust <\/strong>
Trauben \u2013 Fenchel \u2013 schwarzer Tr\u00fcffel \u2013 Verjus
\u20ac 52
Auf der Haut gebratenes Wolfsbarschfilet<\/strong> 
Artischocke \u2013 Alter Balsamico \u2013 Schwarze Oliven \u2013 Thymian Gnocchi
\u20ac 48<\/p>\n\n\n\n

From the menu:<\/p>\n\n\n\n

Rehr\u00fccken \u2013 Petersilienwurzel \u2013 Waldfr\u00fcchte \u2013 Wacholder <\/strong>
\u20ac 52<\/strong><\/p>\n\n<\/div>\n\n

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Dessert & K\u00e4se<\/h2>\n\n\n\n

Caf\u00e9 Affogato <\/strong>
ein Espresso mit einer Kugel Vanilleeis
\u20ac 6
Caf\u00e9 Gourmand<\/strong><\/span>
Espresso with a selection from our p\u00e2tisserie
\u20ac 10
Topfenkn\u00f6del<\/strong> \u2013 Pflaume \u2013 Salzkaramell
\u20ac 16
Dunkle Schokolade<\/strong> \u2013 Brombeere \u2013 Haselnuss
\u20ac 16
Rohmilchk\u00e4se vom \u201eT\u00f6lzer Kasladen\u201c<\/strong> \u2013 vom Brett am Tisch serviert
ab \u20ac 16<\/p>\n\n\n\n

From the menu:<\/p>\n\n\n\n


Wei\u00dfe Schokolade \u2013 Ananas \u2013 Ingwer <\/strong>
\u20ac 16<\/strong><\/p>\n\n<\/div>\n\n

\n\nPrint \/ PDF<\/a>\n\n<\/div>\n\n
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\"\"<\/figure>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

g\u00fcltig ab August 2026 Das Jahreszeitenmen\u00fc von K\u00fcchenchef Sebastian Andr\u00e9e Men\u00fc Entenleber \u2013 Apfel \u2013 Fenchel Hokkaido-K\u00fcrbis \u2013 Eisenkraut Waller \u2013 Knollensellerie \u2013 Tr\u00fcffelRehr\u00fccken … Mehr erfahren<\/a><\/p>","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":16,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-18302","page","type-page","status-publish"],"acf":[],"yoast_head":"\nSpeisekarte - GRENZHOF<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.grenzhof.de\/en\/speisekarte\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Speisekarte - GRENZHOF\" \/>\n<meta property=\"og:description\" content=\"g\u00fcltig ab August 2026 Das Jahreszeitenmen\u00fc von K\u00fcchenchef Sebastian Andr\u00e9e Men\u00fc Entenleber \u2013 Apfel \u2013 Fenchel Hokkaido-K\u00fcrbis \u2013 Eisenkraut Waller \u2013 Knollensellerie \u2013 Tr\u00fcffelRehr\u00fccken ... 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