{"id":18302,"date":"2025-06-12T11:34:07","date_gmt":"2025-06-12T11:34:07","guid":{"rendered":"https:\/\/www.grenzhof.de\/?page_id=18302"},"modified":"2026-08-12T11:06:28","modified_gmt":"2026-08-12T11:06:28","slug":"speisekarte","status":"publish","type":"page","link":"https:\/\/www.grenzhof.de\/en\/speisekarte\/","title":{"rendered":"Menu"},"content":{"rendered":"
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\"\"<\/figure>\n<\/div>\n<\/div>\n\n\n
valid from 18 June 2026<\/h5>\n\n\n
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Seasonal Menu <\/h1>\n\n\n\n

by Head Chef Sebastian Andr\u00e9e<\/h5>\n\n<\/div>\n\n
\n\n

Menu<\/h2>\n\n\n\n

Duck liver \u2013 lardo \u2013 apricot \u2013 almond
Kohlrabi \u2013 buttermilk \u2013 dill \u2013 summer truffle
Prawn \u2013 watermelon \u2013 pink ginger
Espresso with a scoop of vanilla ice cream
Raw milk cheese from the cheese board
Dark chocolate \u2013 cherry<\/p>\n\n\n\n

Complete menu \u20ac119
5-course menu \u20ac109
4-course menu \u20ac99
3-course menu \u20ac89<\/p>\n\n<\/div>\n\n

\n\n

Starters & Intermediate Courses<\/h2>\n\n\n\n

Confit veal shank carpaccio<\/strong>
Radish vinaigrette \u2013 garden herbs \u2013 mustard seed \u2013 buckwheat
\u20ac 25<\/p>\n\n\n\n

Summer salad<\/strong>
Marinated chanterelles \u2013 grilled apricot \u2013 roasted nuts
\u20ac 21<\/p>\n\n\n\n

Flame-seared red mullet<\/strong>
Aubergine caviar \u2013 capers \u2013 fris\u00e9e
\u20ac 24<\/p>\n\n\n\n

Chilled melon soup<\/strong>
Air-dried farmhouse ham \u2013 fresh goat\u2019s cheese \u2013 pine nuts
\u20ac 19<\/p>\n\n\n\n

Chanterelle risotto<\/strong>
White balsamic \u2013 crispy nettle
\u20ac 24<\/p>\n\n\n\n

Fine ribbon pasta<\/strong>
Calamari \u2013 saffron \u2013 fennel \u2013 lemon
\u20ac 25<\/p>\n\n\n\n

From the menu:

Duck liver \u2013 lardo \u2013 apricot \u2013 almond
\u20ac 24
Kohlrabi \u2013 buttermilk \u2013 dill \u2013 summer truffle
\u20ac 18
Prawn \u2013 watermelon \u2013 pink ginger
\u20ac 19<\/p>\n\n\n\n

Main Courses<\/h2>\n\n\n\n

Crispy courgette fritters <\/strong>
Chanterelles \u2013 young spinach leaves \u2013 hazelnut crumble \u2013 lemon beurre blanc
\u20ac 29<\/p>\n\n\n\n

John Dory fried in brown butter<\/strong> Samphire \u2013 cherry tomatoes \u2013 almonds
\u20ac 45<\/p>\n\n\n\n

Ib\u00e9rico pork pluma <\/strong>Pimientos \u2013 crispy potato \u2013 salsa brava
\u20ac 49<\/p>\n\n\n\n

Pink-roasted Barbary duck breast <\/strong>Celeriac \u2013 port \u2013 cherries
\u20ac 52<\/p>\n\n\n\n

Grass-fed beef bavette for two, carved at your table<\/strong> 
Potatoes \u2013 gorgonzola \u2013 green asparagus \u2013 arugula
\u20ac54 per person<\/p>\n\n\n\n

From the menu:<\/p>\n\n\n\n

Espresso with a scoop of vanilla ice cream <\/strong>
\u20ac 54<\/strong><\/p>\n\n<\/div>\n\n

\n\n

Dessert & K\u00e4se<\/h2>\n\n\n\n

Caf\u00e9 Affogato <\/strong>
ein Espresso mit einer Kugel Vanilleeis
\u20ac 6
Caf\u00e9 Gourmand<\/strong><\/span>
Espresso with a selection from our p\u00e2tisserie
\u20ac 10
Gebrannte Vanille Cr\u00e9me <\/strong>\u2013 Cr\u00e8me br\u00fbl\u00e9e \u2013 apricot \u2013 lavender \u2013 sour cream\u00a0
\u20ac 16
Panna Cotta <\/strong>\u2013 passion fruit \u2013 coconut
\u20ac 16
Rohmilchk\u00e4se vom \u201eT\u00f6lzer Kasladen\u201c<\/strong> \u2013 vom Brett am Tisch serviert
ab \u20ac 16<\/p>\n\n\n\n

From the menu:<\/strong><\/p>\n\n\n\n


Dark chocolate \u2013 cherry<\/strong>
\u20ac 16<\/p>\n\n<\/div>\n\n

\n\nPrint \/ PDF<\/a>\n\n<\/div>\n\n
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\"\"<\/figure>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

g\u00fcltig ab 18. Juni 2026 Das Jahreszeitenmen\u00fc von K\u00fcchenchef Sebastian Andr\u00e9e Men\u00fc Entenleber \u2013 Lardo \u2013 Aprikose \u2013 MandelKohlrabi \u2013 Buttermilch \u2013 … Mehr erfahren<\/a><\/p>","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":15,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-18302","page","type-page","status-publish"],"acf":[],"yoast_head":"\nSpeisekarte - GRENZHOF<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.grenzhof.de\/en\/speisekarte\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Speisekarte - GRENZHOF\" \/>\n<meta property=\"og:description\" content=\"g\u00fcltig ab 18. 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