During our Cheese & Wine Seminar, the finest raw-milk cheeses from Tölzer Kasladen are tasted alongside a carefully selected range of wines. For many years, guests at our restaurant have enjoyed delicacies from this artisan cheese producer in Upper Bavaria, which regularly feature on our dessert menu.
Mrs Kugler-Oestergaard will introduce you to the production methods, characteristics and classification of the different cheeses, as well as the culture surrounding them. She will also present a selection of wines that pair particularly well with the individual cheeses – and, of course, explain why these combinations work so well.
he entertaining evening seminar lasts approximately two hours and costs €85 per person. A shorter version, offered as an alternative to dessert and lasting approximately one hour, can be booked for €55 per person (minimum 8 participants).
Naturally, our wine seminars can also be arranged around other themes. Simply talk to us and we will be happy to help tailor the experience to your wishes.
