The young kitchen team under the direction of our creative head chef pay special attention to regional products: “The class and quality of the product is a starting point for our kitchen” says the ambitious head chef, by which he does not mean premium products but rather basic ingredients such as herbs and vegetables.
Hotel & Restaurant Grenzhof
Grenzhof 9
69123 Heidelberg
Germany
The beer garden season at Grenzhof never actually ends. At any time of the year, the Kastanienhof beer garden at Grenzhof is very popular. A visit to it is like a little holiday in Heidelberg... at any time of year!
Beer garden "Kastanienhof"
We use tomatoes and herbs from our own garden. Products from our own farm such as potatoes find their way into the pot. We buy asparagus from Farmer Hallwachs next door. The cuisine at Grenzhof is creative, Mediterranean and simply delicious.
Restaurant "Gutsstube"