The Gutsstube – the restaurant for gourmets in Heidelberg

The young kitchen team, headed by our creative chef, pays special attention to regional products: “The class and quality of the product is the starting point for our kitchen,” says the ambitious chef, meaning not only the premium products, but also basic ingredients such as herbs and Vegetables.

Opening hours


Monday to Friday from 12 noon to 2 p.m. lunch buffet or small lunch menu

Monday to Saturday from 6 p.m. à la carte

Closed on Sundays